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Decadently delicious, smooth and luxurious dark organic chocolate, made by Trade Aid in New Zealand using cocoa beans grown, harvested, dried and processed into cocoa butter and liquor by the Conacado co-operative in the Dominican Republic, and other ingredients hand grown by Fair Trade farming co-operatives in Paraguay, Sri Lanka and Palestine.

A unique and highly recognizable range, wrapped in compostable packaging featuring designs reflecting the places in the world where the ingredients are grown.

Choose from nine delicious varieties in 100 gm bars, and the entire range is Gluten Free.